Morgan is an Accredited Practising Dietitian with an undergraduate Bachelor of Science and Master in Dietetics from Monash University. Morgan has worked in both hospital and community settings in regional and rural NSW/Victoria, and with both inpatients and outpatients at a large public hospital in Melbourne. Morgan currently enjoys working with those living with type 1 and type 2 diabetes, gestational diabetes, cardiovascular disease and/or weight management.

Morgan also sees clients involved in several research trials, presents health professional/client flexible insulin therapy courses, and supervises university students on placements. Morgan is passionate about providing patient-centred care to manage and prevent chronic disease, using food as medicine to improve quality of life.