This 46 page colour booklet, updated in 2023, clearly explains how to accurately count carbohydrates with practical examples.
Key skills include using food labels, online food databases, carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out.
Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
This card clearly explains how to read the nutrition information panel and find 'best choice' food products. This convenient pocket size card has clear guidelines for reading the nutrition information panel to choose healthy food products. Ideal for: People with type 2 diabetes, type 1 diabetes or gestational diabetes. Health professionals educating clients on healthy food choices and reading food labels. Health professionals conducting supermarket tours.More info
With the rising number of Australians affected by diabetes, heart disease and stroke, the need for research is more critical than ever.Find out more