Rebecca is an Accredited Practising Dietitian with more than 10 years’ experience in diabetes. She currently sees clients for diabetes management (including type 2 diabetes, type 1 diabetes and gestational diabetes), for weight management or cardiovascular disease management.

Rebecca completed a Bachelor of Science (Nutrition) and a Master of Science (Nutrition and Dietetics). She has extensive experience in diabetes management and has a keen interest working with patients with type 1 diabetes. She also has a keen interest in weight management including surgical and non-surgical approaches. Rebecca was also co-author for the Baker Institute Healthy Cholesterol Diet and Lifestyle Plan, and Wellness Plan books. She has published on lifestyle modification for the prevention of cardiovascular disease and type 2 diabetes, as well as having presented to health professionals at many national diabetes conferences.